Commercial Bakery & Pastry Trays

Flat Oven Trays

Flat commercial oven trays are a core bakery-production tray for biscuits, pastries, rolls and general baking. Carlyle supplies aluminium and coated tray options, including perforated configurations where required.

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3-Sided & 4-Sided Bakery Trays

Commercial 3-sided and 4-sided trays provide different loading and product-retention options. The correct choice depends on the baked product, tray handling method, rack format and bakery workflow.

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Perforated Bakery Trays

Perforated trays are used where increased airflow through the tray base is desirable. Tray dimensions, perforation pattern, material and coating should be matched to the
bakery product and oven process.

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Euronorm 600 mm × 400 mm Trays

Euronorm 600 mm × 400 mm is a widely used commercial bakery format. Carlyle supplies Euronorm baking and specialist tray options and can assist customers in checking compatibility with Euronorm racks and ovens, available in both 3 and 4 sided trays.

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Gastronorm Bakery Trays

Gastronorm bakery trays measure 325 mm × 530 mm. Customers should confirm tray depth, perforation and coating requirements before ordering.

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French Stick & Baguette Trays

Baguette and French-stick trays are designed to support consistent product shape while allowing appropriate heat and airflow around the dough during baking. Carlyle
supplies dedicated commercial baguette tray formats for bakery production.

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Bun Trays

Commercial bun trays are used for repeat production where consistent bun size and layout are important. Carlyle supplies bun tray configurations for professional bakery
production.

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Lamington Trays & Inserts

Lamington trays and tray inserts support commercial production of lamingtons, slices, sponge products and similar bakery lines. The tray dimensions and insert
configuration should be selected around the required finished product and production method.

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Muffin Trays

Carlyle supplies commercial muffin trays and cup-pan configurations for professional
bakery production, including multiple tray formats and sizes, as follows: mini, A cup, O cup and Texas muffin.

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Commercial Pie Trays & Pie Pallets

Carlyle's commercial pie-tray range is a separate specialist category covering individual pie tins and multi-cavity tray pallets for high-volume pie production. Carlyle
developed the self-cutting pie tin pallet and have the largest selection of shapes and sizes of pie tins in the world.

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Carlyle can manufacture and supply commercial bakery trays to suit particular requirements.

For customers replacing trays used in a specific oven, Carlyle recommends identifying the oven make and model as well as the exact tray dimensions. Oven brands can use different tray formats across different models, so the oven brand alone should not be used to select a replacement tray.

Where Carlyle has an established tray specification for a particular oven brand or model, this can simplify replacement identification and repeat supply.

What to Provide for an Oven-Specific Tray Enquiry

• Existing tray overall width and length
• Tray depth or side height
• Flat, 3-sided or 4-sided configuration
• Perforated or non-perforated construction
• Material and coating, if known
• Rack or trolley format used in the oven
• Clear photographs of the existing tray
• Any tray code, drawing or identifying marks
• Quantity required

Commercial bakery trays can perform very differently depending on the material, perforation and surface finish.

Aluminium Trays

Aluminium trays are suited to many general bakery applications and can be used with appropriate bakery liners or release systems where required.

Teflon Coated Perforated Trays

Perforations increase airflow through the tray base and are selected according to the product and baking process.

Commercial Non-Stick Coated Trays

Selected Carlyle tray ranges are available with commercial non-stick coating. Customers should confirm the required tray, coating and production application before ordering.

Where existing trays require recoating, Carlyle can discuss recoating requirements and whether the tray remains suitable for further service.

If replacing an existing tray, do not rely on appearance alone. Send Carlyle the information below so the replacement can be checked properly.

• Overall tray width
• Overall tray length
• Tray depth or side height
• Number of sides - flat, 3-sided or 4-sided
• Whether the tray is perforated or non-perforated
• Material if known
• Coating or finish
• Clear photographs of the complete tray
• Quantity required

For large replacement programs, supplying an existing sample tray can be particularly useful.

A commercial tray should be selected together with the rack or oven in which it will operate.

Carlyle manufactures and supplies commercial bakery racks in standard AR16, AR18, AR16/18 and Euronorm configurations, as well as custom and oven racks. This allows tray dimensions and rack compatibility to be checked together.

VIEW COMMERCIAL BAKERY RACKS ->

Carlyle can assist with custom commercial baking tray requirements for specialised production applications.

Customers should provide the existing tray or drawing, overall dimensions, material, tray depth, side configuration, perforation requirements, coating requirements, rack
or oven information and expected quantity.

Where tooling or special manufacture is required, Carlyle can review the project with the customer before quotation.

This custom manufacturing capability is particularly valuable where an older tray is no longer readily available or where a food producer requires a dedicated production format.

Carlyle supports bakeries with more than a single tray. Related categories include:

COMMERCIAL BREAD PANS ->

COMMERCIAL BAKERY RACKS ->

COOLING WIRES & RACKS ->

COMMERCIAL PIE TRAYS ->

FRENCH STICK & BAGUETTE TRAYS ->

BUN TRAYS ->

• Broad commercial range covering standard and specialist bakery tray formats.
• 16-inch, 18-inch, Euronorm and Gastronorm options.
• Flat, sided,p erforated and non-stick coated tray configurations.
• Tray and rack compatibility support through one bakery-equipment supplier.
• Custom commercial tray capability for specialised production requirements.
• Direct support for replacement identification, recoating and ongoing bakery requirements.
• Commercial bakery racks, oven racks, bread pans, pie trays and cooling equipment available through the same business.
• Australia-wide supply to bakeries, food manufacturers and commercial food production customers.

For replacement or new bakery tray enquiries, send Carlyle the tray dimensions, photographs, rack or oven information, required finish and quantity. Our team can then help identify the most appropriate standard or custom tray option.

VIEW ALL COMMERCIAL BAKING TRAYS ->

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